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Ruth Berolzheimer (editor)
12 250 Ways To Make Candy,Meat,Salads,Save Sugar+ 1949 Culinary Arts Institute Culinary Arts Institute; Condolidated Publ., Chicago 1949 PAPERBACK Very Good
Ruth Berolzheimer (editor); Culinary Arts Institute; '250 Ways To Make': Candy, 250 Ways to Save Sugar, 500 Delicious Salad Recipes, 300 Healthful Dairy Dishes, Meals for Two, 250 Diff. Fish & Seafood, 250 Sauces, Gravies & Dressings, 500 Tasty Snacks - Ideas for Entertaining, 250 Delectable Dessert, 250 Ways to Prepare Meat, 250 Ways to Prepare Poultry & Game Birds, 250 Ways to Serve Fresh Vegetables; 12 cookbooks each approx. 48 pages; illus. in color & b/w; all book published circa: 1949; '250 Ways to Save Sugar' is 1942 (w/ abrasion to cover edge); scarce collection of War Era Cook Books;
Price:
71.96 USD
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